El Salvador is a small Central American country that sits just below Guatemala. El Salvador is largely covered by mountainous terrain, which provides high altitudes and nutrient rich volcanic soils. This allows for optimal coffee growing conditions. These beans are sourced from small, family owned plantations that are in the highly elevated jungles of Santa Ana. This coffee comes from a community of small producers whose farms dot the slopes of the El Salvador’s third largest coffee-producing region. It's a classic chocolate profile for this region, but sweeter, with nutty notes.