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42 Coffee Roasters Colombia Cauca

60.00 AED 63.00
VAT included
42 Coffee Roasters  |  SKU: 5700000100250
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Description

The surrounding coffee region is on the plateau where the Andes mountain range reaches southern Colombia from Ecuador. The Cauca and Popayan plateau is at an average of 1600 meters above sea level and includes the neighboring Purace volcano, which has over time has produced the region’s rich soil. Coffee farms in the region are usually smaller than 5 hectares.

The region is also home to several indigenous groups that have been growing coffee for decades. There are two rainy seasons that produce a main crop and a mid crop — or mitaca — guaranteeing fresh coffee year round. The main crop is between April and December, and the somewhat smaller mid crop is between December and January.

 

All cherries are handpicked and then pulped and washed on the farms. The dry parchment is then sold to a dry mill that arranges the selection and export.

Specifications

  • Features
    • Country: Colombia
    • Region: Cauca
    • Varietal: Typica, Caturra, Castillo
    • Process: Fully Washed
    • Elevation: 1700–2100 meters
    • Flavor: Chocolate, almond, caramel and red fruits
  • Technical Specification
    • Brewing Suggestions: Milk based drinks
42 Coffee Roasters

Colombia Cauca

From 60.00 AED 63.00

The surrounding coffee region is on the plateau where the Andes mountain range reaches southern Colombia from Ecuador. The Cauca and Popayan plateau is at an average of 1600 meters above sea level and includes the neighboring Purace volcano, which has over time has produced the region’s rich soil. Coffee farms in the region are usually smaller than 5 hectares.

The region is also home to several indigenous groups that have been growing coffee for decades. There are two rainy seasons that produce a main crop and a mid crop — or mitaca — guaranteeing fresh coffee year round. The main crop is between April and December, and the somewhat smaller mid crop is between December and January.

 

All cherries are handpicked and then pulped and washed on the farms. The dry parchment is then sold to a dry mill that arranges the selection and export.

Size

  • 250g
  • 500g
  • 1 kg
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