42 Coffee Roasters Ethiopia Limmu

The place is unique and, admittedly, the epicentre of the coffee world. As the largest and most extensive wild coffee forest in the world (167,021 hectares), Yayu is a treasure trove of genetic resources and coffee biodiversity for Ethiopians and the world. Limmu coffee grows at an elevation of 1900-2100 MASL and having a citric acidity, with soft berry undertones and chocolate-floral notes. The flavour is generally characterized by a balanced and clean cup.