Back Country Cuisine Beef Teriyaki

Enjoy an easy camp dinner with the Back Country Cuisine Beef Teriyaki. This gluten free, freeze dried meal combines beef, white rice, and vegetables in a soy flavored sauce for a satisfying bowl after long miles. Just add boiling water, stir, and eat straight from the pouch for fast fuel with minimal cleanup. Typical prep is 10 to 15 minutes.

Why Hikers Choose It

• Gluten free recipe with balanced carbs, protein, and fats for active days.
• Simple in-pouch preparation and long shelf life for grab-and-go readiness.
• Lightweight pack size; one serve pouches list 90 g dry weight and about 340 g prepared.

Nutrition and Allergens

Per prepared serve commonly lists about 1640 kJ 391 Cal, 17.7 g protein, and 52.6 g carbohydrates. Contains soy; some retailers note production in facilities that also handle crustacea, egg, fish, milk, tree nuts, and sesame. Always check your pouch for the exact panel and allergen statement.

Ingredients Snapshot

White rice, beef dices, vegetables, and a soy based sauce made for mild, family friendly flavor. Ingredient and spice details can vary by batch and region.

How To Prepare

Add about 250 ml boiling water to the pouch, stir well, reseal, and wait 10 to 15 minutes. The Back Country Cuisine Beef Teriyaki keeps texture and flavor thanks to freeze drying, so dinner tastes great without heavy cookware.

Choose Back Country Cuisine Beef Teriyaki for a dependable, gluten free meal that is quick to make, light to carry, and tasty at the end of the day.