Back Country Cuisine Nasi Goreng

Bring a street food favorite to the trail with the Back Country Cuisine Nasi Goreng. This gluten free freeze dried meal blends brown rice, vegetables, and egg in a mild Asian style sauce for a savoury, satisfying bowl after long miles. Just add boiling water, stir, and eat straight from the pouch for fast, low cleanup fuel. Many packs rehydrate in about 10 to 15 minutes, so dinner is ready while you pitch the tent.

Why Hikers Love It

• Gluten free recipe with a balanced mix of carbs, protein, and fats for active days.
• Simple prep in the pouch saves time and dishes at camp.
• Freeze dried ingredients keep weight down and flavour up, with a shelf life commonly listed at several years.

Taste and Texture

The Back Country Cuisine Nasi Goreng features fluffy rice with veg and omelette pieces in a mild, kid friendly sauce. Some retailers note extras like pumpkin seeds or roasted peanuts for added crunch depending on batch and region.

Nutrition and Serving

Typical single serve pouches list around 366 Calories per prepared serve, while larger pouches list higher per serve figures with more food and water added. Always check your pouch label for exact nutrition, allergens, and fill line directions.

How to Prepare

Add the directed amount of boiling water to the pouch, stir well, reseal, and wait 10 to 15 minutes. The resealable foil pouch helps retain heat while the meal rehydrates evenly.

Allergen note: Contains egg; some listings indicate milk and soy, and products may be packed in facilities handling nuts and sesame. Verify on the pouch you receive.

Choose Back Country Cuisine Nasi Goreng for a dependable, gluten free camp dinner that is light to carry, quick to make, and genuinely tasty when the day is done.