The category-defining pinnacle of gas pizza oven performance.

Cook multiple pizzas at once with this supersized gas-powered oven

Features two independently controlled temperature zones for extra cooking versatility

Temperatures from 100°C to 950 °F and it can cook a delicious, Neapolitan-style pizza in as little as 60 seconds

• With its supersized 24″ cooking area, the Koda 2 Max is the largest Ooni pizza oven ever. You can cook giant 20″ New York-style pies, two 12” or three 10” pizzas simultaneously, or pizza and another dish side by side.

 
• Two independently controlled burners enable dual-zone cooking at a range of temperatures. For example, you can bake a deep-dish pizza lower and slower on one side, while firing a NY-style pie on the other. Or, sear salmon on the left while flame-cooking kebabs on the right. Anything’s possible.

 
• Innovative gas burners with a patent-pending tapered flame, create even heat distribution across the baking stone, eliminating hot and cold spots.

 
• This precise engineering is designed to deliver the ultimate in consistency and ease of use - guaranteeing you’ll make great pizza, or you’ll get your money back.

 
• Spend more time with guests and less time babysitting the fire because you’ll know exactly when to cook with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub. Its front-mounted display provides real-time ambient temperature, readings from the two food probes for and you can also sync it to the Ooni app to log cooking sessions, set alerts and more.