The lightweight Ø 24 cm carbon steel pan is ideal for searing, cooking, roasting and braising on the barbecue or over the side burner.

Thanks to the removable handle, it also fits effortlessly on the closed kettle grill or barbecue station. The frying surface with hammered finish ensures a perfect non-stick effect and is easy to clean.

Use the small pan for delicious vegetable and meat pans, for frying steaks or for grilling gratins, casseroles, a frittata and many other pan-fried dishes.