42 Coffee Roasters Panama Geisha

Discover the Exclusive Taste of Panama Geisha Coffee

Panama Geisha coffee, also known as Gesha, is one of the world's most exclusive and sought-after coffees. Originating from Ethiopia, it flourishes in the highlands of the Boquete region in Panama’s Chiriqui Province. Grown at elevations of 1,450 to 1,700 meters, this Strictly Hard Bean (SHB) coffee is renowned for its complex and distinct flavor profile. The award-winning Geisha from Hacienda La Esmerelda boasts floral and jasmine-like aromas, with delicate acidity and notes of berries, mango, papaya, and mandarin oranges. Experience the bright, balanced taste with a long finish reminiscent of bergamot.

Technical Specifications

• Country: Panama
• Region: Tizingal Panama Highlands
• Varietal: Green Tip Geisha
• Process: Geisha Natural, 48-hour fermentation
• Elevation: 1,700 meters
• Flavor Profile: Fruit, berry, chocolate, sweet, floral, jasmine, honeysuckle
• Brewing Suggestions: V60, Chemex

What is Geisha Coffee in Panama?

Geisha coffee from Panama is a rare and highly valued varietal known for its exceptional flavor complexity. Grown in the Boquete region, it delivers bright, fruity notes and floral undertones, making it a favorite among coffee connoisseurs worldwide.