Southern Kiss is the second blend to emerge from the Smoking Beard flavour lab—this time marrying the herbaceous charm of Southern France with subtle Eastern Asian influences. The result? A light yet distinctive rub that enhances without overpowering.

Crafted with a delicate balance of black pepper, salt, onion, coriander, and rosemary, it’s a versatile blend that pairs beautifully with lamb and poultry, while also shining on fish, seafood, vegetables, and even eggs.